Authentic no shortcuts louisiana red beans and rice –Today, I’m excited to share a delightful recipe that truly captures the essence of Louisiana cuisine. This Authentic, No Shortcuts, Louisiana Red Beans and Rice dish is packed with flavor and is perfect for a cozy dinner. Let’s dive right in!
Image of Louisiana Red Beans and Rice
Here’s a glimpse of what you can expect when you prepare this incredible dish:
Ingredients
To create this delicious meal, you will need the following ingredients:
- 1 pound dried red beans, rinsed and soaked overnight
- 1 tablespoon vegetable oil
- 1 large onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 pound smoked sausage, sliced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 bay leaf
- Salt and pepper to taste
- Cooked white rice, for serving
- Chopped green onions, for garnish
Instructions
Now that you have all your ingredients ready, follow these simple steps to make your Louisiana Red Beans and Rice:
- In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the diced onion, bell pepper, and celery. Sauté until the vegetables are tender, about 5 minutes.
- Add the minced garlic and sliced sausage to the pot. Cook for an additional 3-4 minutes, allowing the sausage to brown slightly.
- Stir in the soaked and drained red beans, chicken broth, thyme, paprika, and bay leaf. Bring the mixture to a boil, then reduce the heat to low.
- Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beans are tender. Stir occasionally and add more broth or water as needed to keep the beans submerged.
- Once the beans are soft, remove the bay leaf and season with salt and pepper to taste.
- Serve the red beans over cooked white rice and garnish with chopped green onions.
This dish not only tastes amazing but also fills your home with its rich, comforting aroma. Enjoy this classic Louisiana meal with family or friends—it’s sure to be a hit at any gathering!