How to Cook Authentic Pad Thai in 15 Minutes

Updated
2 min read

Authentic pad thai –Today, I want to share a delicious and authentic Thai recipe that is sure to impress both your taste buds and your guests. Pad Thai is a classic dish that combines flavors and textures in a way that is truly delightful. Let’s dive right into the recipe!

Image of Pad Thai

Here’s a beautiful image of the finished dish to inspire you as you embark on this cooking adventure.

Pad Thai: Authentic Thai Recipe

Ingredients

Gather the following ingredients to create your own Pad Thai:

  • 8 ounces rice noodles
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1/2 cup firm tofu, cubed
  • 2 eggs, beaten
  • 1 cup bean sprouts
  • 1/4 cup chopped green onions
  • 1/4 cup roasted peanuts, chopped
  • 1 lime, cut into wedges

Sauce Ingredients

For the sauce, you will need:

  • 3 tablespoons fish sauce (or soy sauce for a vegetarian option)
  • 1 tablespoon tamarind paste
  • 1 tablespoon sugar
  • 1 teaspoon chili powder (adjust to your spice preference)

Instructions

Follow these steps to create your delicious Pad Thai:

  1. Begin by soaking the rice noodles in warm water for about 30 minutes, or until they are soft. Drain and set aside.
  2. In a small bowl, mix together the fish sauce, tamarind paste, sugar, and chili powder to create the sauce. Stir until the sugar dissolves and set aside.
  3. In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  4. Add the cubed tofu to the skillet and cook until golden brown on all sides. Push the tofu to one side of the pan and pour the beaten eggs into the other side, scrambling them until fully cooked.
  5. Once the eggs are cooked, add the drained rice noodles to the skillet along with the prepared sauce. Toss everything together for about 2-3 minutes until the noodles are well-coated and heated through.
  6. Finally, add the bean sprouts and green onions—toss them into the mixture for an extra crunch!
  7. Serve your Pad Thai hot, garnished with chopped peanuts and lime wedges on the side. Squeeze fresh lime juice over the top for a zesty finish.

Enjoy your homemade Pad Thai with family and friends. This dish is not only a visual masterpiece but also packed with flavors that make every bite unforgettable!