Authentic pad thai noodles –Welcome to our delightful culinary journey where we explore the vibrant and mouth-watering flavors of authentic Pad Thai noodles. This beloved dish is a staple of Thai cuisine, known for its perfect balance of sweet, savory, and spicy notes. Today, we’ll share a simple yet delicious recipe that you can easily prepare at home. Let’s dive into the ingredients and step-by-step instructions for making these delectable noodles!
Authentic Pad Thai Noodles
Pad Thai is more than just a meal; it’s an experience! This dish typically features stir-fried rice noodles flavored with tamarind paste, fish sauce, and a hint of sugar, combined with fresh vegetables and proteins of your choice. Ready to recreate this classic dish? Let’s gather our ingredients first!
Ingredients
- 8 ounces rice noodles
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- 1 cup firm tofu, cubed (or chicken, shrimp, or your protein of choice)
- 2 eggs, beaten
- 2 cups bean sprouts
- 3 green onions, chopped
- ¼ cup crushed peanuts
- 2 tablespoons fish sauce (or soy sauce for a vegetarian option)
- 2 tablespoons tamarind paste
- 1 tablespoon sugar
- Fresh lime wedges, for serving
- Cilantro, for garnish
Instructions
- Start by soaking the rice noodles in warm water for about 20-30 minutes, or until softened. Drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and sauté for about 30 seconds or until fragrant.
- Add the cubed tofu (or your chosen protein) to the pan and cook until golden brown. If using tofu, approximately 5-7 minutes will suffice.
- Push the tofu to one side of the skillet, and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix everything together.
- Add the soaked noodles, fish sauce, tamarind paste, and sugar to the pan. Toss everything together gently to combine, being careful not to break the noodles.
- Next, stir in the bean sprouts and green onions, cooking for another 2-3 minutes until heated through.
- Once done, serve the Pad Thai hot, garnished with crushed peanuts, cilantro, and lime wedges on the side for that extra zing!
Enjoy your homemade Pad Thai noodles, a dish that beautifully represents a blend of flavors and textures. Perfect for any occasion, and always a hit among friends and family. Happy cooking!