Authentic swedish pancakes –Are you looking to elevate your brunch game? Look no further! These fluffy Norwegian pancakes, known as “Lapskaus,” are perfect for any occasion, whether it’s a cozy weekend brunch or a delightful treat for guests. Let’s dive into the recipe that will soon become a staple in your kitchen.
Fluffy Norwegian Pancakes
These pancakes are not your regular breakfast fare. They are light, airy, and oh-so-delicious, making them the perfect addition to your brunch spread. Served with your favorite toppings, you’ll find yourself craving these fluffy delights every weekend!
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups milk
- 1/4 cup melted butter
- Additional butter for cooking
- Optional toppings: fresh berries, syrup, whipped cream, or jam
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs and then add the milk and melted butter, mixing until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter to grease the surface.
- For each pancake, pour about 1/4 cup of the batter onto the skillet. Cook until bubbles form on the surface and the edges look set, approximately 2-3 minutes.
- Flip the pancake and cook for another 1-2 minutes until golden brown and cooked through.
- Repeat with the remaining batter, adding more butter to the skillet as needed.
- Serve warm pancakes stacked high and topped with your choice of fresh berries, syrup, whipped cream, or jam.
There you have it! A simple and delightful recipe for fluffy Norwegian pancakes that are sure to impress. Enjoy them fresh off the griddle or make a batch ahead of time, and just reheat when you’re ready to feast. Happy cooking!