Delicious Recipes for Authentic Sweet And Sour Pork for Beginners

Updated
2 min read

Authentic sweet and sour pork –Hey y’all! Today, we’re diving into a delicious classic—Crispy Sweet and Sour Pork. This dish is all about that balance of flavors and textures, and trust me, it’s gonna have your taste buds dancing. Whether you’re cooking for a family dinner or just want to impress your friends, this recipe is a winner!

How to Cook Chinese-Style Crispy Sweet and Sour Pork

Check out this gorgeous image that captures the essence of what we’re about to create:

Crispy Sweet and Sour Pork

Let’s get into the ingredients you’ll need:

  • 1 lb pork tenderloin, cut into bite-sized pieces
  • 1 cup cornstarch
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup vegetable oil (for frying)
  • 1/2 cup bell peppers, diced
  • 1/2 cup pineapple chunks (fresh or canned)
  • 1/2 cup onion, diced
  • 1/2 cup sweet and sour sauce (store-bought or homemade)

Now that we got our ingredients laid out, let’s break down the steps to make this lip-smacking dish:

Instructions:

  1. Start by seasoning your pork pieces with salt and pepper. Set aside for a few minutes.
  2. In a bowl, mix the cornstarch and flour together. Dredge each piece of pork in the mixture, making sure they’re well coated. This is what’s gonna give you that crunch!
  3. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the coated pork in batches—don’t overcrowd the pan, or they won’t fry up nicely. Fry them until golden brown and crispy, about 4-5 minutes. Remove and let them drain on paper towels.
  4. In the same skillet, add the diced onion, bell peppers, and pineapple. Stir-fry them for about 2-3 minutes until they’re just tender.
  5. Now, it’s time to bring it all together! Add the fried pork back into the skillet and pour the sweet and sour sauce over everything. Toss to coat evenly and cook for an additional minute or so until everything is heated through.
  6. Serve it hot over rice or noodles for a full meal that’s gonna leave you full and satisfied!

And there you have it! A delightful dish that’s perfect for any occasion. Enjoy the crispy texture combined with that sweet and tangy sauce—it’s truly a flavor explosion. Happy cooking, everyone!