Authentic thai green curry –Today, I’m excited to share with you an incredible recipe for authentic Thai green curry that is sure to tantalize your taste buds! This dish is a harmonious blend of aromatic spices and fresh ingredients, creating a delightful explosion of flavors in every bite. Grab your ingredients, and let’s get started!
Recipe: Authentic Thai Green Curry
Here’s a beautiful image of what your green curry could look like:
Ingredients
- 2 tablespoons vegetable oil
- 3 tablespoons green curry paste
- 1 can (400ml) coconut milk
- 2 cups chicken (or tofu for vegetarian option), cut into bite-sized pieces
- 1 cup eggplant, chopped
- 1 cup green beans, trimmed
- 1 red bell pepper, sliced
- 2-3 kaffir lime leaves, torn
- 1 tablespoon fish sauce (or soy sauce for a vegetarian option)
- 1 tablespoon sugar
- Fresh basil leaves, for garnish
- Cooked jasmine rice, for serving
Instructions
- In a large pot or wok, heat the vegetable oil over medium heat. Add the green curry paste and sauté for about 2-3 minutes until fragrant.
- Pour in the coconut milk and bring to a gentle simmer, stirring to combine.
- Add in the chicken (or tofu) and let it cook for about 5 minutes until it starts to cook through.
- Add the chopped eggplant, green beans, and red bell pepper to the pot, along with the torn kaffir lime leaves.
- Season with fish sauce and sugar. Let everything simmer together for another 10-15 minutes until the vegetables are tender and the chicken is fully cooked.
- Once cooked, taste and adjust seasonings if necessary. If it needs a little more depth, you can add a touch more fish sauce or a pinch of sugar.
- Garnish with fresh basil leaves before serving.
- Serve hot over a bed of fragrant jasmine rice.
This authentic Thai green curry is a perfect blend of spicy, sweet, and savory notes. Whether you’re impressing family at dinner or whipping up a comforting meal for yourself, this dish is guaranteed to satisfy. Enjoy every bite!