Authentic thai steak salad –Are you looking for a fresh and flavorful dish that’s perfect for any occasion? Look no further than this delightful Thai Beef Salad. With its vibrant colors and zesty flavors, this salad is sure to impress your family and friends. It’s the ideal combination of protein, vegetables, and a tangy dressing, offering a perfect balance that is both satisfying and refreshing.
Thai Beef Salad
Start your culinary journey with this amazing salad that’s not just packed with flavor, but also easy to prepare. Whether you’re hosting a gathering or simply craving a healthy meal, this Thai Beef Salad will hit the spot!
Ingredients:
- 1 pound beef (flank or sirloin), thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon sugar
- 1 cucumber, sliced
- 1 red bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1 red onion, thinly sliced
- 1 bunch fresh cilantro, chopped
- 1/4 cup roasted peanuts, chopped
- Salt and pepper to taste
Instructions:
- In a bowl, combine the fish sauce, lime juice, and sugar. Stir until the sugar dissolves.
- Heat olive oil in a pan over medium-high heat. Add the sliced beef, seasoning with salt and pepper, and cook until browned and cooked through, about 4-5 minutes.
- Once cooked, remove the beef from the heat and let it rest for a few minutes. Then, slice it into bite-sized pieces.
- In a large serving bowl, combine the sliced cucumber, bell pepper, cherry tomatoes, red onion, and fresh cilantro.
- Add the cooked beef to the salad mixture. Drizzle with the prepared dressing and toss gently to combine all the ingredients.
- Top the salad with chopped roasted peanuts for added crunch and flavor.
- Serve chilled or at room temperature, and enjoy your vibrant and delicious Thai Beef Salad!
This Thai Beef Salad is not only a feast for the senses, but it’s also an excellent way to incorporate more vegetables and protein into your diet. Perfect for lunch or as a light dinner, it delivers a burst of flavor in every bite. Enjoy!