Authentic vietnamese spring rolls nem ran hay cha gio –If you’re looking to explore the delightful flavors of Vietnamese cuisine, authentic Vietnamese spring rolls, known as “nem ran hay cha gio,” are a fantastic choice. These crispy delights are perfect as an appetizer or a light meal and can be customized with various fillings to suit your taste. Below, you’ll find an enticing recipe that captures the essence of this Vietnamese classic.
Authentic Vietnamese Spring Rolls
These spring rolls are filled with a savory mixture of proteins, vegetables, and aromatic herbs, all wrapped in a thin rice paper and fried to perfection. Let’s dive into the ingredients and instructions for this culinary treat.
Ingredients
- 1 cup rice vermicelli noodles
- 1 pound ground pork (or shrimp, if preferred)
- 1 cup shiitake mushrooms, finely chopped
- 1 small carrot, grated
- 1 cup bean sprouts
- 2 green onions, finely chopped
- 1 tablespoon garlic, minced
- 1 tablespoon fish sauce
- 1 teaspoon black pepper
- 1 package rice paper wrappers
- Vegetable oil, for frying
Instructions
- Begin by cooking the rice vermicelli noodles according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the ground pork (or shrimp), chopped shiitake mushrooms, grated carrot, bean sprouts, green onions, minced garlic, fish sauce, and black pepper. Mix well until all ingredients are combined.
- Next, add the cooked rice vermicelli noodles to the mixture and gently toss to incorporate.
- To assemble the spring rolls, fill a shallow dish with warm water. Soak one rice paper wrapper in the water for about 10-15 seconds until soft. Transfer the wrapper to a clean surface.
- Add 2-3 tablespoons of the filling mixture to the bottom portion of the wrapper. Fold the sides over the filling and roll tightly to encase the ingredients. Repeat this process until all filling is used.
- In a deep skillet, heat vegetable oil over medium heat. Carefully add the spring rolls, a few at a time, and fry until golden brown and crispy, approximately 3-4 minutes per side.
- Once cooked, remove from the oil and drain on paper towels. Serve hot with dipping sauce, such as nuoc cham or sweet chili sauce.
These authentic Vietnamese spring rolls will undoubtedly impress your guests and tantalize your taste buds. Enjoy the delightful crunch and rich flavors that come with every bite!