Easy Guide to Prepare Autumn Apple Blender Cake for Beginners

Updated
2 min read

Autumn apple blender cake –Welcome to a delightful autumn treat that will warm your heart and fill your home with the aroma of baked apples and spices. This Autumn Apple Cake is perfect for family gatherings or a cozy evening at home. Let’s dive into the recipe!

Autumn Apple Cake

Here is a beautiful image of the finished cake that showcases its deliciousness:

Autumn Apple Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 2 cups peeled and diced apples (preferably Granny Smith or Honeycrisp)
  • 1/2 cup chopped walnuts or pecans (optional)
  • Powdered sugar for dusting (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or springform pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
  3. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This will take about 2-3 minutes using an electric mixer.
  4. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and sour cream until fully combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
  6. Fold in the diced apples and nuts if you’re using them. The batter should be thick and chunky with apples.
  7. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
  8. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  9. Once baked, allow the cake to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
  10. Before serving, you can dust the top of the cake with powdered sugar for that extra touch of sweetness.

This Autumn Apple Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy this seasonal delight with your loved ones!