Autumn apple salad ii –Fall is the perfect season to indulge in fresh, vibrant flavors, and what better way to embrace the autumn spirit than with a delightful Autumn Apple Salad? This recipe combines crisp apples with seasonal ingredients, creating a healthy meal that is both satisfying and refreshing. Enjoy this salad as a side dish or a light main course, and savor the tastes of the season!
Autumn Apple Salad II
Take a look at the beautiful presentation of this dish. The vibrant colors and textures make it an appealing addition to any meal.
Ingredients
- 4 cups mixed greens (such as spinach, arugula, and kale)
- 2 medium apples, thinly sliced (any variety you enjoy)
- ½ cup walnuts, toasted and chopped
- ½ cup feta cheese, crumbled
- ¼ cup dried cranberries
- ¼ cup red onion, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey (optional)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the mixed greens and the sliced apples. Toss gently to combine.
- Add the chopped walnuts, crumbled feta cheese, dried cranberries, and red onion to the bowl. Stir carefully to avoid bruising the greens and apples.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey (if using), and a pinch of salt and pepper. This will be your dressing.
- Drizzle the dressing over the salad and toss lightly to ensure everything is well-coated.
- Serve immediately and enjoy the fresh flavors of this delightful Autumn Apple Salad!
This salad is not only delicious but also versatile! Feel free to customize it by adding your favorite ingredients or swapping out what you don’t have. With its refreshing taste and beautiful presentation, it’s sure to be a crowd-pleaser at your next gathering.
Fall in love with nutritious meals this season with the Autumn Apple Salad II. Share it with friends and loved ones or enjoy it as a wholesome lunch during your busy week. Happy eating!