Autumn muffins –Are you ready to welcome the cozy vibes of autumn? There’s nothing quite like enjoying the crisp air while indulging in freshly baked muffins that capture the essence of the season. Today, I’m excited to share a delightful recipe for Autumn Muffins that are perfect for your fall gatherings or simply for a cozy afternoon at home. Let’s dive into this comforting bake!
Autumn Muffins
These muffins combine the warm flavors of cinnamon and nutmeg with the sweetness of autumn fruits, creating a perfect snack or breakfast option. With a soft and moist texture, they are sure to become a favorite in your household.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chopped apples (or any autumn fruit of your choice)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
- In another bowl, mix the buttermilk, vegetable oil, and eggs until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix!
- Fold in the chopped apples and nuts if you’re using them.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for about 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, let them cool for a few minutes in the tin before transferring them to a wire rack.
These Autumn Muffins are perfect served warm with a pat of butter or just as they are. Make a batch today, and you might just find them disappearing faster than you can bake them. Enjoy the flavors and warmth of the season with every delicious bite!