Autumn salad with butternut squash –As the leaves change color and the air becomes crisp, it’s the perfect time to embrace comforting and nutritious meals. Today, I’m excited to share a delightful autumn salad featuring seasoned roasted butternut squash. This recipe not only brings warmth to the table but also vibrancy and flavor, making it a great addition to any fall gathering.
Autumn Salad with Seasoned Roasted Butternut Squash
To create this beautiful salad, you’ll need a few simple ingredients that come together to make a deliciously satisfying dish.
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- Salt and pepper, to taste
- 4 cups mixed greens (such as arugula, spinach, or kale)
- ½ cup feta cheese, crumbled
- ⅓ cup dried cranberries
- ½ cup walnuts, toasted and roughly chopped
- Balsamic vinaigrette, for drizzling
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cubed butternut squash with olive oil, ground cinnamon, nutmeg, salt, and pepper until evenly coated.
- Spread the seasoned squash on a baking sheet in a single layer and roast for 25-30 minutes, or until tender and caramelized, tossing halfway through for even cooking.
- While the squash is roasting, prepare the salad base. In a large salad bowl, add the mixed greens as the foundation of your salad.
- Once the squash is finished roasting, allow it to cool for a few minutes before adding it to the salad bowl.
- Add the crumbled feta cheese, dried cranberries, and toasted walnuts to the salad. Gently toss to combine everything, ensuring the ingredients are evenly distributed.
- Drizzle your favorite balsamic vinaigrette over the top just before serving. Toss lightly to coat the salad with the dressing.
- Serve immediately and enjoy the burst of flavor and texture that this autumn salad has to offer!
This autumn salad with seasoned roasted butternut squash not only provides a feast for the eyes but also nourishes your body with wholesome ingredients. It’s a perfect dish for any occasion, whether it’s a family dinner or a festive gathering with friends. Enjoy the season’s bounty!