Autumn spiced apple and pear hand pies –Fall is in the air, and what better way to celebrate the season than with some delightful Autumn Apple Hand Pies? These hand pies are not only a tasty treat but also easy to make, with a vegan option for those who prefer it. Whether you’re serving them at a gathering or enjoying them on a cozy evening at home, these hand pies are bound to become a favorite!
Autumn Apple Hand Pies
These hand pies are filled with sweet and spiced apples, wrapped in a flaky crust. Perfect for snacking or dessert, they are a delicious way to use up those seasonal apples.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup unsalted butter (or vegan butter for the vegan option), chilled and cubed
- 6-8 tablespoons ice water
- 4 medium apples, peeled, cored, and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 egg (or flax egg for a vegan option)
- Granulated sugar for sprinkling
Instructions
- In a large bowl, mix together the flour, salt, and sugar. Add the chilled butter and mix until the mixture resembles coarse crumbs.
- Gradually add the ice water, stirring until the dough comes together. Divide the dough in half, shape into disks, and wrap in plastic wrap. Refrigerate for at least 1 hour.
- While the dough is chilling, prepare the filling by mixing the diced apples with brown sugar, cinnamon, nutmeg, and lemon juice in a bowl. Set aside.
- Preheat the oven to 350°F (175°C). Roll out one disk of dough on a floured surface to about 1/8-inch thickness. Cut out circles using a cookie cutter or a glass.
- Place a spoonful of the apple mixture in the center of each circle. Fold the dough over to create a half-moon shape and seal the edges by crimping with a fork.
- Repeat with the second disk of dough and remaining filling. Place the hand pies on a parchment-lined baking sheet.
- Brush the tops of the hand pies with beaten egg or a flax egg for the vegan version, and sprinkle with granulated sugar.
- Bake for 25-30 minutes or until golden brown. Allow to cool slightly before serving.
Enjoy these delightful Autumn Apple Hand Pies warm or at room temperature. They are perfect for sharing with family and friends, or simply indulging yourself. Happy baking!
