How to Make Autumn Squash Soup in Easy Steps

Updated
2 min read

Autumn squash soup –Hey y’all! It’s time to warm up your soul with this delicious Autumn Squash Soup. Perfect for those chilly days when you want something hearty and comforting. Let’s dive into some good cooking, shall we?

Check Out This Beautiful Soup!

Just look at that richness! This Autumn Squash Soup is not just a feast for your stomach but also for your eyes.

Autumn Squash Soup - A creamy and delicious blend of squash and spices topped with fresh herbs.

Ingredients You’ll Need:

Gather the following ingredients to get that pot simmering:

  • 2 medium-sized butternut squash, peeled and cubed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth (or chicken broth for extra flavor)
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 1 cup coconut milk (for creaminess)
  • Fresh herbs for garnish (like thyme or parsley)

Instructions to Whip It Up:

Now that you’ve got everything ready, let’s get cooking!

  1. Start by heating the olive oil in a large pot over medium heat. Toss in the chopped onion and sauté until they become soft and translucent, about 5 minutes.
  2. Add the minced garlic and cook for another minute or so until it’s fragrant. You know the smell is going to be heavenly!
  3. Now, add the cubed butternut squash to the pot. Stir it all up and let it cook for about 5 minutes, just to start softening that squash.
  4. Pour in the vegetable broth, followed by the nutmeg and cinnamon. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the squash is tender.
  5. Once the squash is soft, take an immersion blender and blend that bad boy until it’s creamy and smooth. If you don’t have one, carefully transfer the soup in batches to a blender.
  6. After blending, stir in the coconut milk for that creamy goodness. Adjust seasoning to taste.
  7. Serve hot, garnished with fresh herbs. Enjoy it with some crusty bread or on its own! It’s sure to warm your heart and fill your belly.

So there you have it! A simple yet delicious Autumn Squash Soup that’ll make you feel cozy and satisfied. Happy cooking, folks!