How to Cook Autumn Stuffed Acorn Squash (Step-by-Step)

Updated
2 min read

Autumn stuffed acorn squash –As the season changes and the air turns crisp, there’s nothing quite like a warm, nourishing dish to bring comfort. One delightful option to consider is the Autumn Stuffed Acorn Squash, which beautifully combines seasonal flavors and a touch of creativity. Let’s dive into this delightful recipe that will surely impress your family and friends.

Deliciously Autumnal Acorn Squash

This gorgeous dish not only looks stunning on the table but packs a punch with its flavors. The acorn squash serves as a wonderful vessel for a hearty stuffing, making it ideal for any fall gathering.

Autumn Stuffed Acorn Squash

Ingredients

  • 2 acorn squashes, halved and seeded
  • 1 cup quinoa or rice, cooked
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 red bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1/2 teaspoon olive oil
  • Fresh cilantro for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Drizzle the insides of the acorn squash halves with olive oil and sprinkle with salt and pepper. Place them cut-side down on a baking sheet and roast in the oven for about 25-30 minutes, or until tender.
  3. Meanwhile, in a skillet over medium heat, add a small amount of olive oil and sauté the onion and garlic until fragrant and translucent.
  4. Add the diced red bell pepper, corn, black beans, cumin, chili powder, salt, and pepper to the skillet. Cook for another 5-7 minutes until everything is heated through.
  5. Once the acorn squash is done roasting, carefully flip them over and begin filling the centers with the quinoa or rice mixture. Heap it generously!
  6. Return the stuffed squash to the oven and bake for an additional 10 minutes to ensure everything is warm and infused with flavor.
  7. Once finished, carefully remove from the oven and let cool slightly. Garnish with fresh cilantro if desired.
  8. Serve warm and enjoy this vibrant, wholesome dish that embraces the true essence of fall!

This Autumn Stuffed Acorn Squash is more than just a meal; it’s a celebration of the season’s bounty. Whether you’re looking for a side dish or a vegetarian main course, this recipe is sure to delight the taste buds.