Avocado and bacon stuffed eggs –Are you looking for a delightful appetizer that combines rich flavors with a fun twist? Look no further than the Avocado Bacon Stuffed Eggs! This dish is not just about taste; it’s also about presentation. Perfect for parties or family gatherings, these stuffed eggs are sure to impress your guests. Let’s dive into the recipe!
Avocado Bacon Stuffed Eggs
This exciting appetizer showcases the incredible combination of creamy avocado and crispy bacon. Packed with protein and healthy fats, it makes for a satisfying bite!
Ingredients:
- 6 large eggs
- 1 ripe avocado
- 4 strips of cooked bacon, crumbled
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Chives or parsley for garnish
Instructions:
- Start by boiling the eggs. Place the eggs in a pot, cover them with water, and bring to a boil. Once boiling, cover the pot and remove it from heat. Let them sit for 12-14 minutes.
- After the time is up, transfer the eggs to an ice bath to cool for about 5 minutes before peeling them carefully.
- Cut the peeled eggs in half lengthwise, and gently scoop out the yolks into a mixing bowl. Set the egg white halves aside on a serving platter.
- Add the ripe avocado, crumbled bacon, mayonnaise, Dijon mustard, salt, and pepper to the bowl with the egg yolks. Mash everything together until it reaches a smooth and creamy consistency.
- Spoon the avocado mixture back into the hollowed egg whites. You can also use a piping bag for a neater presentation!
- Garnish your stuffed eggs with chopped chives or parsley for an extra burst of flavor and color.
- Serve immediately or store in the refrigerator until ready to serve. Enjoy your Avocado Bacon Stuffed Eggs as a delicious appetizer!
These Avocado Bacon Stuffed Eggs are not just visually appealing but also a flavorful journey that promises to please everyone’s taste buds. Whether you’re hosting a gathering or just treating yourself, this dish will surely become a favorite!