Avocado and black eyed pea salsa –
Y’all, let me tell you about a bangin’ recipe that’s perfect for gathering with friends and family. This Black-Eyed Pea and Avocado Salsa is not just a treat for the taste buds, but it’s also a wonderful way to celebrate flavors and tradition. Grab your ingredients, and let’s get cooking!
Black-Eyed Pea and Avocado Salsa
This salsa brings together the richness of black-eyed peas with the creaminess of avocado, creating a refreshing dish that’s perfect for any occasion. Trust me, once you whip this up, it’ll become a go-to recipe for cookouts and get-togethers!
Ingredients:
- 1 can black-eyed peas, drained and rinsed
- 1 ripe avocado, diced
- 1 medium tomato, diced
- 1 small red onion, finely chopped
- 1 jalapeño, finely chopped (optional for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the black-eyed peas, diced avocado, diced tomato, and chopped red onion.
- If you like it spicy, throw in the jalapeño. Trust me, it adds a nice kick!
- Next, add in the chopped cilantro and squeeze the juice of the limes over the entire mixture.
- Season with salt and pepper to your liking. Give it a gentle mix, but be careful not to mush the avocados too much. You want them to maintain their form!
- Cover and let it chill in the fridge for at least 30 minutes. This allows all those flavors to meld together perfectly.
- Serve it up with tortilla chips, or use it as a topping for grilled chicken or fish. You can even eat it straight from the bowl if you can’t resist!
So there you have it! A colorful, delicious Black-Eyed Pea and Avocado Salsa that’s sure to impress. Whether you’re hosting a backyard BBQ or just looking to add some jazz to your dinner table, this salsa is where it’s at. Enjoy and share the love, y’all!