Avocado and corn salsa –Hey y’all! Let’s talk about a dish that’s gonna light up your summer gatherings—Avocado Corn Salsa. This vibrant and delicious salsa brings together fresh ingredients that pack a flavorful punch, all while being super easy to whip up. Perfect for parties, barbecues, or just a snack for yourself, this salsa is one you definitely want in your recipe arsenal!
Avocado Corn Salsa
Check out this gorgeous image of the dish:
Now, let’s get into what you’ll need to make this tasty salsa:
Ingredients:
- 2 ripe avocados, diced
- 1 cup corn (fresh or canned)
- 1 small red onion, finely chopped
- 1 red bell pepper, diced
- 1 jalapeño, seeded and minced (optional for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, add the diced avocados, corn, red onion, red bell pepper, and jalapeño.
- Gently toss the ingredients together, being careful not to mash the avocados too much.
- Add the chopped cilantro and lime juice to the mixture, and season with salt and pepper to taste.
- Give everything another gentle toss to combine all the flavors.
- Let the salsa sit for about 10-15 minutes before serving, so all those flavors can meld together beautifully.
- Serve with tortilla chips or over your favorite grilled meats for an extra burst of flavor!
And there you have it—an easy peasy recipe for a crowd-pleasing Avocado Corn Salsa! Trust me, once you step into this flavor party, everyone will be asking for seconds. So go ahead, gather your ingredients, and let’s make this dish shine at your next get-together!