Avocado baked eggs –Are you looking for a delicious and nutritious breakfast option that’s simple to make? Look no further than Avocado Baked Eggs! This delightful dish combines creamy avocado with perfectly baked eggs, creating a meal that’s not only tasty but also packed with healthy fats and protein. Here’s how you can whip up this delightful recipe in your own kitchen!
Avocado Baked Eggs
This dish is a fantastic way to start your day with energy and satisfaction. The creamy texture of the avocado pairs beautifully with the rich yolk of the egg, making it a perfect blend of flavors and nutrients.
Ingredients
- 1 ripe avocado
- 2 large eggs
- Salt and pepper, to taste
- Fresh herbs (like chives or cilantro) for garnish
- A splash of hot sauce (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the avocado in half and remove the pit. Scoop out a little extra flesh to create more space for the eggs.
- Place the avocado halves in a small baking dish to support them as they bake.
- Carefully crack an egg into each avocado half. Season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes, or until the egg whites are set to your liking.
- Remove from the oven and garnish with fresh herbs. Drizzle with hot sauce if you prefer some kick.
Enjoy your Avocado Baked Eggs warm, and relish in the delightful combination of flavors that will make your breakfast feel like a special treat. Perfect for brunch or a quick meal any time of the day, this recipe will quickly become a favorite in your household.