Avocado banana and walnut muffins –Indulge in the delightful flavors of our Delicious Avocado-Banana-Walnut Muffins, a perfect treat for those seeking a healthier alternative to traditional baked goods. This easy recipe is not only scrumptious, but it also incorporates nutritious ingredients making it a great choice for breakfast or a snack.
Delicious Avocado-Banana-Walnut Muffins
These muffins are a wonderful blend of creamy avocado, sweet bananas, and crunchy walnuts, offering a unique taste that will surely please your palate. Baking these muffins is simple, and they make for a fantastic addition to your morning routine or as a midday pick-me-up.
Ingredients:
- 1 ripe avocado
- 2 ripe bananas
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup walnuts, chopped
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly with cooking spray.
- In a mixing bowl, mash the ripe avocado and bananas until smooth. Ensure there are no lumps for easy blending.
- Add the brown sugar, egg, and vanilla extract to the avocado-banana mixture. Mix until well combined and creamy.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually incorporate the dry ingredients into the wet mixture, stirring only until combined. Avoid overmixing to ensure tender muffins.
- Fold in the chopped walnuts gently into the batter.
- Distribute the muffin batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these moist and flavorful muffins warm or at room temperature. Perfect for sharing with friends and family, or simply savoring on your own, these Delicious Avocado-Banana-Walnut Muffins are sure to become a favorite in your recipe arsenal.