Avocado cheesecake with walnut crust –Get ready to embark on a culinary adventure that combines the creaminess of avocado with the sweetness of a cheesecake—all without a hint of dairy! This raw vegan avocado cheesecake is not only a feast for the eyes but also a treat for the taste buds. Let’s dive into this deliciousness and maybe even surprise ourselves with our kitchen prowess!
Behold the Green Goddess!
This isn’t just any dessert—it’s a vibrant and luscious avocado cheesecake that will have everyone asking for more. Just look at this masterpiece!
Ingredients that Will Make Your Taste Buds Dance!
Gather these goodies to whip up this divine dessert:
- 2 ripe avocados
- 1/2 cup of raw cashews (soaked for 4 hours)
- 1/4 cup of agave syrup or maple syrup
- 1/4 cup of coconut oil, melted
- 1/4 cup of fresh lime juice
- 1 tsp of vanilla extract
- 1/8 tsp of sea salt
- For the crust: 1 cup of raw almonds (or your favorite nut), 1 cup of dates, and a pinch of salt
Instructions – Let’s Get Mixing!
Follow these simple steps to create a dessert that will wow your friends and make you the star of any gathering:
- Prepare the crust: In a food processor, blend the raw almonds and dates until they form a sticky mixture. Press this mixture into the bottom of a 9-inch springform pan to form the crust. Don’t be shy; make it as thick as you’re feeling that day!
- Blend the filling: In a clean food processor, combine the ripe avocados, soaked cashews, agave syrup, melted coconut oil, lime juice, vanilla extract, and sea salt. Blend until smooth and creamy—aim for that silky texture that makes the gods jealous!
- Combine: Pour the green filling over the crust and spread it evenly. Give it a little shake to settle in nicely. We want this cheesecake to feel at home!
- Chill out: Cover the pan with plastic wrap and toss it in the fridge for at least 4 hours, or overnight if you’re feeling patient (which let’s be real, is pretty rare).
- Serve and enjoy: Once chilled, carefully remove the cheesecake from the springform pan. Slice and devour while impressing your friends with your unique culinary skills!
Enjoy your avocado cheesecake and revel in the glory of making this delicious, guilt-free treat! Your taste buds will thank you—and so will your friends when they reproduce it in their own kitchens!