Avocado citrus salad with swiss chard –There’s something incredibly refreshing about a salad that bursts with vibrant flavors and colors. This Citrus Salad with Fennel & Avocado is not only beautiful but also easy to whip up. It’s the perfect dish to brighten up your day, especially on warm afternoons. Let’s dive into how to create this lovely salad that will surely impress your taste buds!
Citrus Salad with Fennel & Avocado
This salad is a delightful mix of fresh ingredients that come together to create a symphony of flavors. The combination of citrus fruits with creamy avocado and crisp fennel is simply irresistible.
Ingredients:
- 2 cups arugula or mixed greens
- 1 pink grapefruit, segmented
- 1 orange, segmented
- 1 avocado, diced
- 1 cup fennel, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
- Fresh herbs (like dill or mint), for garnish
Instructions:
- Start by preparing the citrus: carefully segment the grapefruit and orange, making sure to catch any juices that escape. Set aside.
- In a large bowl, toss the arugula or mixed greens with the sliced fennel and red onion.
- Add the segmented grapefruit and orange to the salad, followed by the diced avocado. Gently mix everything together, being careful not to mash the avocado.
- In a small bowl, whisk together the olive oil and apple cider vinegar. Season with salt and pepper to taste.
- Drizzle the dressing over the salad and toss gently again to combine all the flavors.
- Finish by garnishing with fresh herbs. Serve immediately and enjoy the bright, fresh taste of this delicious salad!
This Citrus Salad with Fennel & Avocado is a perfect side dish for any meal or can be enjoyed on its own as a light and refreshing main. The sweetness of the citrus, the creaminess of the avocado, and the crunch of the fennel create a delightful texture that everyone will love. So, grab your ingredients and start mixing this healthy and delectable salad today!