Avocado cookies –Today, I’m excited to share a delightful recipe for Avocado Cookies with Chocolate Chips and Pistachios. These gluten-free treats are not only delicious but also packed with healthy fats that will satisfy your sweet tooth guilt-free. Let’s dive into the recipe!
Avocado Cookies with Chocolate Chips & Pistachios
These cookies are incredibly easy to make and perfect for any occasion. With the creamy texture of avocado and the crunch of pistachios, they’re a unique twist on the classic cookie. Here’s how to get started:
Ingredients
- 1 ripe avocado, mashed
- 1/2 cup coconut sugar
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 cup almond flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
- 1/4 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the mashed avocado, coconut sugar, honey (or maple syrup), and vanilla extract. Mix until smooth and creamy.
- Add the almond flour, baking soda, and salt to the avocado mixture. Stir until well combined.
- Gently fold in the dark chocolate chips and chopped pistachios.
- Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to prevent overbaking!
- Once baked, remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy your delectable avocado cookies with a glass of milk or your favorite beverage!
These Avocado Cookies are not only soft and chewy but also a great way to incorporate some healthy ingredients into your snack time. I hope you enjoy making and sharing them as much as I do!