Avocado corn salsa –Today, I’m excited to share a delightful and refreshing recipe that’s perfect for any gathering or a cozy night in. This Avocado Corn Salsa is not only tasty but also packed with nutritious ingredients. It’s easy to make and will surely impress your family and friends!
Avocado Corn Salsa
This vibrant dish is full of flavor and has a great combination of textures. The creamy avocado, sweet corn, zesty lime, and savory onion create a wonderful balance that makes this salsa incredibly addictive.
Ingredients:
- 2 ripe avocados, diced
- 1 cup corn (fresh, frozen, or canned)
- 1/2 cup red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the diced avocados, corn, red onion, cherry tomatoes, and chopped cilantro.
- Squeeze the lime juice over the mixture. This not only adds flavor but helps prevent the avocados from browning.
- Gently toss everything together until well combined. Be careful not to mash the avocados — we want them to stay chunky!
- Season with salt and pepper to taste. Adjust the seasoning as needed based on your preference.
- Let the salsa sit for about 10-15 minutes before serving. This allows the flavors to meld beautifully.
- Serve it with tortilla chips, as a topping for grilled chicken, or alongside your favorite tacos.
There you have it! A simple and delicious Avocado Corn Salsa that can be whipped up in no time. Enjoy this vibrant dish at your next barbeque or as a healthy snack during the week. The fresh ingredients and bold flavors make it a hit, no matter the occasion!