Avocado deviled eggs –Avocado Deviled Eggs are a delightful twist on the traditional deviled egg recipe, combining the creamy richness of avocado with the classic flavors we all love. This innovative dish is perfect for appetizers, brunch, or as a healthy snack. Below, you will find a detailed guide on how to prepare these delectable bites.
Avocado Deviled Eggs
These Avocado Deviled Eggs are not only visually appealing but also packed with flavors and nutrients. The use of ripe avocados enhances the texture and adds a unique taste to the classic recipe.
Ingredients
To make Avocado Deviled Eggs, you will need the following ingredients:
- 6 large eggs
- 1 ripe avocado
- 1 tablespoon lime juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Red pepper flakes or paprika for garnish
- Chopped fresh cilantro (optional, for garnish)
Instructions
Follow these steps to create your own Avocado Deviled Eggs:
- Begin by hard boiling the eggs. Place the eggs in a pot, cover them with water, and bring it to a boil. Once boiling, cover the pot and remove it from heat. Let the eggs sit for 12 minutes.
- After 12 minutes, transfer the eggs to an ice bath to cool them down quickly for easier peeling.
- Once the eggs are cool, peel them carefully and slice them in half lengthwise.
- In a mixing bowl, scoop out the yolks and place them in a separate bowl. Mash the yolks with a fork until they are crumbly.
- Add the ripe avocado, lime juice, and Dijon mustard to the mashed yolks. Season with salt and pepper to taste. Mix until the ingredients are well combined and the mixture is creamy and smooth.
- Using a spoon or piping bag, fill the hollowed-out egg whites with the avocado mixture.
- For presentation, sprinkle each filled egg with a pinch of red pepper flakes or paprika. If desired, garnish with chopped cilantro for added freshness.
- Serve the Avocado Deviled Eggs immediately, or chill them in the refrigerator until you are ready to enjoy them.
These Avocado Deviled Eggs are sure to impress your guests with their vibrant color and irresistible flavor. Enjoy this modern twist on a classic dish at your next gathering!