Avocado egg salad –
Are you looking for a delicious and creamy avocado egg salad that’s perfect for lunch or a light dinner? This recipe features the rich, buttery flavor of avocados paired with the hearty goodness of eggs, all elevated by the crispy crunch of bacon. It’s a mouthwatering combination that you won’t want to miss.
Creamy Avocado Egg Salad with Crispy Bacon
This avocado egg salad is easy to prepare and packed with nutrients. It’s perfect for meal prep, and you can customize it to your liking with various add-ins. So, let’s dive into the ingredients and how to whip up this delightful dish!
Ingredients:
- 4 large eggs
- 1 ripe avocado
- 3 strips of crispy bacon, crumbled
- 1 tablespoon of mayonnaise (optional)
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh chives or herbs, chopped (optional)
Instructions:
- Start by boiling the eggs. Place them in a pot of cold water and bring it to a boil. Once boiling, reduce the heat and let them simmer for about 9-12 minutes based on your preferred doneness.
- Once done, remove the eggs from the pot and place them in an ice bath to cool for a few minutes. This will make peeling them much easier.
- While the eggs are cooling, prep the avocado. Cut it in half, remove the pit, and scoop the flesh into a mixing bowl.
- Using a fork, mash the avocado until it reaches your desired creaminess. Then add the lemon juice, Dijon mustard, and mayonnaise, if using.
- Once the eggs are cooled, peel and chop them. Add the chopped eggs to the avocado mixture along with the crumbled bacon.
- Gently fold all the ingredients together until combined, being careful not to overmix. Season with salt, pepper, and fresh herbs as desired.
- Serve your creamy avocado egg salad on lettuce wraps, as a sandwich filling, or just enjoy it on its own!
This creamy avocado egg salad is not only delicious but also an excellent source of healthy fats and protein, making it a satisfying meal. Whether you’re looking to impress at a brunch or simply want a nutritious snack, this recipe is sure to become a favorite.