How to Cook Avocado Egg Salad Tostada Filling Like A Professional

Updated
2 min read

Avocado egg salad tostada filling –Explore a refreshing and nutritious dish with this Avocado Salad featuring a delightful combination of tomatoes, eggs, and cucumber. This recipe is perfect for a light lunch or a vibrant side dish that complements any meal. Let’s dive into the ingredients and the simple steps to create this colorful salad.

Avocado Salad with Tomato, Eggs, and Cucumber

This salad not only pleases the palate but also offers a wealth of health benefits, thanks to the wholesome ingredients included. The creamy texture of the avocado pairs perfectly with the crispness of the cucumber and the richness of boiled eggs. Enjoy this delightful dish that bursts with flavor and nutrition.

Avocado Salad with Tomato, Eggs and Cucumber

Ingredients

  • 2 ripe avocados
  • 2 large eggs
  • 1 medium cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Start by boiling the eggs. Place them in a pot of water and bring to a boil. Once boiling, reduce heat, cover, and let them simmer for about 10-12 minutes. After cooking, immerse the eggs in cold water to stop the cooking process. Peel and chop the eggs into quarters.
  2. While the eggs are cooking, prepare the other ingredients. Halve the cherry tomatoes, dice the cucumber, and finely chop the red onion.
  3. Cut the avocados in half, remove the pit, and scoop the flesh into a large mixing bowl. Use a fork to smash the avocado slightly, creating a creamy base for the salad.
  4. Add the chopped ingredients (eggs, cucumber, tomatoes, and red onion) into the bowl with the avocado. Mix gently to combine and ensure the ingredients are well distributed.
  5. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour this dressing over the salad mixture and toss gently until all ingredients are coated.
  6. Transfer the salad to a serving platter and garnish with fresh parsley. Serve immediately for the best taste.

Enjoy this vibrant Avocado Salad with Tomato, Eggs, and Cucumber as a healthy option, and feel free to modify the ingredients as per your taste preferences. You can add more vegetables or substitute ingredients to create your own version of this nutritious salad.