Avocado feta salad –Today, I’m excited to share a delightful recipe that perfectly balances flavors and textures: Avocado Feta Orange Salad with Baby Spinach and Pumpkin Seeds. This refreshing salad is not only easy to prepare but also incredibly nutritious. Let’s dive into the vibrant colors and fresh ingredients that make this dish a must-try!
Avocado Feta Orange Salad
This salad brings together the creamy texture of avocado, the salty kick of feta cheese, and the sweetness of oranges to create a delightful symphony of flavors. The addition of baby spinach and crunchy pumpkin seeds adds both health benefits and a satisfying crunch.
Ingredients
- 2 ripe avocados, diced
- 1 cup baby spinach, washed and dried
- 1 cup feta cheese, crumbled
- 1 large orange, peeled and segmented
- 1/4 cup pumpkin seeds, toasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Dice the avocados, peel and segment the orange, and crumble the feta cheese. Make sure to wash and dry the baby spinach leaves thoroughly.
- In a large bowl, combine the diced avocados, baby spinach, crumbled feta, and orange segments. Gently toss them together to mix the ingredients without mashing the avocado.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create a simple dressing.
- Drizzle the dressing over the salad and toss everything lightly to ensure the flavors are well distributed.
- Finally, sprinkle the toasted pumpkin seeds on top for an added crunch and extra nutrition.
- Serve immediately and enjoy the vibrant colors and refreshing taste of this delightful salad!
Whether you’re looking for a light lunch, a side dish for dinner, or a refreshing starter to kick off a meal, this Avocado Feta Orange Salad is sure to please your palate. It’s not only easy to prepare, but it also packs a punch with its fresh ingredients and delightful textures. Enjoy!