Avocado gazpacho –Discover the refreshing and delicious flavors of Avocado Gazpacho! This vibrant dish is perfect for a warm day or as a unique appetizer at your next gathering. With its creamy texture and zesty taste, it’s sure to impress your friends and family. Let’s get started on this delightful recipe!
Avocado Gazpacho
Not only is this avocado gazpacho visually stunning, but it’s also packed with nutrients and flavor. Blending together ripe avocados and fresh vegetables creates a cooling soup that bursts with summer goodness. Below is everything you need to make this dish.
Ingredients
- 2 ripe avocados
- 2 cups of ripe tomatoes, chopped
- 1 cucumber, peeled and diced
- 1 bell pepper, diced
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cups vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by preparing your vegetables. Chop the tomatoes, cucumber, and bell pepper, and mince the garlic. Set aside.
- In a blender, combine the ripe avocados with the chopped tomatoes, cucumber, bell pepper, and minced garlic.
- Add the olive oil and lime juice to the blender, along with the vegetable broth. Blend until smooth and creamy.
- Taste the gazpacho and season with salt and pepper according to your preference.
- Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Once chilled, ladle the gazpacho into bowls and garnish each serving with fresh cilantro for an added burst of flavor.
Serve this avocado gazpacho as a refreshing starter or a light meal. Its rich and velvety consistency will have everyone coming back for seconds. Enjoy the taste of summer with this incredible dish!