Avocado greek omelet –Experience a delightful fusion of flavors with the Avocado Greek Omelet. This recipe combines the creaminess of avocado with the rich taste of Greek ingredients, making for a satisfying and healthy meal perfect for any time of the day. Whether you’re looking for a hearty breakfast or a nutritious lunch, this omelet is sure to impress.
Avocado Greek Omelet
Indulge in the exquisite taste of an Avocado Greek Omelet. This dish is not only visually appealing but also packed with nutrients. The ingredients come together to create a dish that is both comforting and energizing.
Ingredients
- 2 large eggs
- 1 ripe avocado, diced
- 1/4 cup crumbled feta cheese
- 1/4 cup diced tomatoes
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a bowl, whisk together the eggs with a pinch of salt and pepper until well combined.
- Heat olive oil in a non-stick skillet over medium heat.
- Pour the beaten eggs into the skillet, tilting the pan to spread them evenly.
- Cook for about 2-3 minutes, or until the edges begin to set.
- Sprinkle the diced tomatoes, feta cheese, and chopped parsley over one half of the omelet.
- Layer the diced avocado on top of the feta cheese.
- Carefully fold the other half of the omelet over the filling and cook for an additional 1-2 minutes.
- Slide the omelet onto a plate and garnish with extra parsley, if desired.
- Serve immediately for a deliciously satisfying meal.
Enjoy the fresh and vibrant combination of flavors that the Avocado Greek Omelet has to offer. This dish is a perfect way to start your day or can be enjoyed as a quick and nutritious meal anytime. Treat yourself to this simple yet elegant recipe that showcases the best of Mediterranean ingredients.