Avocado ice cream –Indulge in a delightful twist on a classic frozen treat with this creamy, dreamy avocado ice cream! Naturally gluten-free and loaded with healthy fats, it’s perfect for a hot summer day or anytime you crave a sweet, refreshing dessert. Let’s dive into the details of how to make this luscious dessert that’s sure to impress both family and friends!
Avocado Ice Cream
Bright green and irresistibly smooth, this avocado ice cream is not only delicious but also incredibly easy to make. With just a handful of ingredients, you’ll be enjoying a guilt-free dessert in no time!
Ingredients
- 2 ripe avocados
- 1 cup coconut milk (full-fat for creaminess)
- 1/2 cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
- Juice of 1 lime (for added flavor)
Instructions
- Begin by slicing the ripe avocados in half, removing the pits, and scooping the flesh into a blender or food processor.
- Add the coconut milk, honey or maple syrup, vanilla extract, a pinch of salt, and lime juice to the blender.
- Blend the mixture on high speed until it becomes completely smooth and creamy. Make sure to scrape down the sides as needed to ensure everything is well combined.
- Taste the mixture and adjust the sweetness if necessary—add a touch more honey or maple syrup if desired.
- Once you have the perfect blend, pour the mixture into a freezer-safe container.
- Cover the container tightly and place it in the freezer. Allow it to freeze for at least 4 hours or until firm.
- For the best texture, give it a stir every hour, particularly in the early stages of freezing.
When you’re ready to serve, remove the avocado ice cream from the freezer and let it sit for a few minutes to soften slightly. Scoop into bowls and enjoy this creamy, nutritious dessert with friends and family. It’s the perfect way to satisfy your sweet tooth while staying on the healthier side!