Avocado ice pops –Are you looking to cool down on a warm day with a delightful treat? Look no further than these Avocado Ice Pops! Combining the creamy goodness of avocados with a refreshing chill, these pops are not only delicious but also packed with nutrients. Whether you’re hosting a summer gathering or simply enjoying a day outdoors, these ice pops are the perfect addition!
Avocado Ice Pops
These Avocado Ice Pops are not only a unique twist on your typical frozen treat, but they are also incredibly simple to make. With just a few ingredients, you can whip up a batch of these creamy delights that are sure to impress your friends and family.
Ingredients:
- 2 ripe avocados
- 1 cup coconut milk (or any milk of your choice)
- 1/4 cup honey or maple syrup (adjust for sweetness)
- 1 tsp vanilla extract
- Juice of 1 lime
Instructions:
- Start by cutting the avocados in half and removing the pit. Scoop the flesh into a blender or food processor.
- Add the coconut milk, honey (or maple syrup), vanilla extract, and lime juice to the blender along with the avocados.
- Blend until the mixture is smooth and creamy. Taste the mixture and adjust the sweetness if necessary.
- Pour the avocado mixture into popsicle molds. If you don’t have popsicle molds, small cups or ice cube trays can work in a pinch!
- Insert the sticks (or plastic spoons if using cups) and place the molds in the freezer.
- Allow the pops to freeze for at least 4-6 hours, or until completely solid.
- To remove the pops from the molds, run them under warm water for a few seconds to help release them.
- Enjoy your creamy and delicious avocado ice pops on a sunny day!
These Avocado Ice Pops are not only refreshing but also guilt-free, making them a great choice for any occasion. The combination of healthy fats from the avocado and the natural sweetness from honey or maple syrup means you can indulge without the guilt. So grab your ingredients, get blending, and enjoy this delightful cooler all summer long!