Avocado lime hummus –Welcome to a delightful culinary adventure! Today, we’re whipping up a vibrant and creamy treat: Avocado Lime Hummus. This delicious dip is perfect for gatherings or simply to enjoy as a healthy snack. Its zesty flavor profile, combined with a smooth texture, makes it a wonderful addition to any table. Let’s dive right into this refreshing recipe!
Avocado Lime Hummus
This Avocado Lime Hummus is a unique twist on the traditional chickpea dip. The avocado adds a rich creaminess while the lime juice brightens up the flavors, making it a perfect pairing for vegetables, chips, or pita bread.
Ingredients
- 1 ripe avocado
- 1 can (15 oz) of chickpeas, drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons olive oil
- Juice of 1 lime
- 1 clove garlic, minced
- Salt and pepper, to taste
- Water, as needed for consistency
- Chopped cilantro or parsley, for garnish (optional)
Instructions
- Begin by carefully cutting the avocado in half, removing the pit, and scooping out the flesh into a blender or food processor.
- Add the drained chickpeas, tahini, olive oil, lime juice, and minced garlic to the blender.
- Blend the mixture until it becomes smooth. You may need to scrape down the sides to ensure everything is well combined.
- If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency.
- Season with salt and pepper to taste, blending again to mix everything thoroughly.
- Once your Avocado Lime Hummus is perfectly blended, transfer it to a serving bowl.
- Optionally, garnish with chopped cilantro or parsley for a pop of color.
Serve this delightful dip with fresh vegetable sticks, pita chips, or use it as a spread on sandwiches. It’s healthy, packed with nutrients, and absolutely delicious! Enjoy your homemade Avocado Lime Hummus, and watch it disappear at your next gathering!