Avocado lime shrimp salad ensalada de camarones con aguacate y limon –Are you looking for a refreshing and vibrant dish to kick off your summer gatherings? Look no further than this delightful Citrus Shrimp and Avocado Salad. It’s bright, flavorful, and perfect for any occasion. This salad not only packs a punch with its citrusy goodness but also brings in the creaminess of ripe avocados and succulent shrimp. Let’s dive into this delicious recipe that is sure to impress your friends and family!
Citrus Shrimp and Avocado Salad
This salad bursts with the flavors of the sea and the freshness of citrus. It’s a light and satisfying meal on its own or works perfectly as a side dish. Here’s how to make it:
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions:
- In a medium-sized skillet, heat the olive oil over medium heat. Add the shrimp and cook until they turn pink, about 3–4 minutes. Season with salt and pepper, then remove from heat and set aside to cool.
- While the shrimp is cooling, prepare the dressing by combining the lime juice with a pinch of salt in a bowl.
- In a large mixing bowl, combine the diced avocados, cherry tomatoes, cucumber, red onion, and cilantro.
- Add the cooled shrimp to the vegetable mixture and drizzle with the lime dressing. Gently toss everything together until combined.
- Serve immediately, or refrigerate for about 30 minutes to let the flavors meld. This salad tastes even better after the ingredients have marinated a bit!
This Citrus Shrimp and Avocado Salad is a fantastic way to bring a touch of tropical flair to your meal. With the combination of fresh ingredients, it’s not only delicious but also beautifully colorful, making it a perfect centerpiece for any table. Enjoy this refreshing dish chilled, and it will surely be a hit!