Avocado mango and scallop salad –Discover the delightful and refreshing Mango-Avocado Salad with Lime Vinaigrette, a perfect addition to your culinary repertoire. This vibrant dish not only tantalizes the taste buds but also offers a nutritious option for any meal. Below, we present an enticing recipe that will elevate your dining experience.
Mango-Avocado Salad With Lime Vinaigrette
This salad combines the sweetness of ripe mangoes with the creaminess of avocado, all brought together by a zesty lime vinaigrette. It is a perfect dish for warm weather or as a colorful side for various entrées.
Ingredients:
- 2 ripe mangoes, peeled and diced
- 2 ripe avocados, peeled and diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste</li
Instructions:
- In a large mixing bowl, combine the diced mangoes, diced avocados, sliced red onion, and chopped cilantro.
- In a separate small bowl, whisk together the lime juice and olive oil until well combined.
- Pour the dressing over the salad mixture and gently toss to combine, being careful not to mash the avocados.
- Season the salad with salt and pepper to taste. Adjust the lime juice for additional tartness if desired.
- Allow the salad to sit for about 10 minutes for the flavors to meld before serving.
- Serve chilled or at room temperature. It pairs beautifully with grilled chicken, fish, or as a light standalone dish.
Enjoy this simple yet delicious Mango-Avocado Salad, which is not only quick to prepare but also a feast for the eyes and palate. With its fresh flavors and crisp ingredients, it is bound to impress your guests and make any meal feel special. Happy cooking!