Avocado paletas –Summer is here, and what better way to cool off than with a delightful treat like Avocado Paletas? These Mexican avocado ice pops are not only refreshing but also packed with the creamy goodness of avocados. Perfect for a hot day, these paletas are simple to make and a hit with both kids and adults alike. Let’s dive into this delicious recipe!
Avocado Paletas Recipe
These ice pops are a unique twist on traditional popsicles, bringing the rich flavor of avocado into a creamy, frozen dessert. Here’s how to whip them up!
Ingredients
- 2 ripe avocados
- 1 cup coconut milk (or any milk of your choice)
- 1/2 cup honey or agave syrup (adjust to taste)
- 1 tablespoon lime juice
- A pinch of salt
Instructions
- Start by cutting the ripe avocados in half and removing the pit. Scoop the flesh into a blender.
- Add the coconut milk, honey (or agave syrup), lime juice, and a pinch of salt to the blender with the avocado. Blend until smooth and creamy.
- Taste the mixture and adjust the sweetness if needed. You can add more honey or agave syrup to reach your desired sweetness.
- Pour the blended mixture into popsicle molds, leaving a little space at the top as the mixture may expand when frozen.
- If you like, you can insert sticks into the molds at this point. Otherwise, you can just cover the molds and place them in the freezer.
- Freeze the paletas for at least 4-6 hours, or until they are firm enough to hold their shape.
- Once frozen, run warm water over the outside of the molds to help release the paletas. Carefully pull them out and enjoy!
These Avocado Paletas are a perfect way to enjoy the flavors of summer while adding a nutritious twist to your dessert routine. Serve them at your next gathering or enjoy them as a cool treat on a sunny afternoon!