Avocado pineapple salad –Discover a delightful culinary experience with our Grilled Pineapple Avocado Salad, a perfect blend of sweet and savory flavors. This vibrant salad is not only visually appealing but also packed with nutrients, making it a great addition to any meal or an excellent standalone dish.
Grilled Pineapple Avocado Salad
This fresh salad combines the tropical taste of grilled pineapple with the creamy texture of ripe avocado, enhanced by a simple dressing that ties everything together beautifully.
Ingredients:
- 1 ripe avocado, diced
- 1 cup fresh pineapple, peeled and sliced
- 2 cups mixed greens (such as arugula and spinach)
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh cilantro or mint for garnish (optional)
Instructions:
- Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Place pineapple slices on the grill and cook for about 2-3 minutes on each side, or until grill marks appear and the fruit is caramelized. Remove from heat and let cool.
- In a large mixing bowl, combine the mixed greens, diced avocado, and red onion.
- Once the grilled pineapple has cooled slightly, chop it into bite-sized pieces and add it to the salad mixture.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create a dressing.
- Drizzle the dressing over the salad and toss gently to combine, being careful not to mush the avocado.
- Sprinkle crumbled feta cheese over the top and garnish with fresh herbs if desired.
- Serve immediately and enjoy this refreshing and nutritious salad as a perfect complement to any dish.
This Grilled Pineapple Avocado Salad is not only a feast for the eyes but also a healthy option full of flavor and texture. Enjoy it at your next gathering or as a delicious meal any day of the week.