Avocado prawns –Get ready to delight your taste buds with a zesty and refreshing Avocado Prawns Salad! Perfect for those warm days when you want something light yet satisfying, this salad is not only delicious but also visually appealing. With the combination of fresh rockmelon, succulent prawns, and creamy avocado, this dish will undoubtedly become a favorite at your dining table. Let’s dive into the recipe!
Avocado Prawns Salad
This salad brings together a medley of flavors that complement each other beautifully. The sweetness of the rockmelon pairs perfectly with the rich creaminess of the avocado and the savory taste of prawns. It’s a wonderful dish that can be served as an appetizer or a main course, especially during summertime gatherings.
Ingredients
- 1 ripe avocado, diced
- 200g cooked prawns, peeled and deveined
- 1 cup of fresh rockmelon, diced
- 1/4 cup of red onion, finely chopped
- 1/4 cup of fresh coriander, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Mixed salad greens for serving
Instructions
- Start by preparing all your ingredients. Dice the avocado, rockmelon, and finely chop the red onion and coriander.
- In a large bowl, gently combine the diced avocado, prawns, and rockmelon. Be careful not to mash the avocado; you want it to remain chunky for texture.
- Add the chopped red onion and fresh coriander to the bowl.
- Drizzle the lime juice over the mixture, then season with salt and pepper to taste. Toss everything gently until well combined.
- Serve the salad on a bed of mixed salad greens, arranging the salad mixture attractively on top.
- For an extra touch, you can garnish with a few sprigs of coriander or lime wedges on the side.
Enjoy this vibrant and healthy Avocado Prawns Salad as part of your meal, or serve it on its own for an invigorating lunch. The bright flavors and satisfying textures will surely impress anyone you share it with!