Are you ready to brighten up your meal with a refreshing and vibrant dish? This Citrus Shrimp and Avocado Salad is not only visually stunning but also packed with flavor and nutrition. Perfect as a light lunch or a side dish for dinner, it combines succulent shrimp with creamy avocado and zesty citrus. Let’s dive into this mouthwatering recipe!
Citrus Shrimp and Avocado Salad
This salad is a delightful mix of textures and colors that will awaken your taste buds. The combination of shrimp and avocado offers healthy fats while the citrus brings a burst of brightness. It’s a fantastic option for warm days or anytime you need a refreshing meal.
Ingredients:
- 1 pound fresh shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cup mixed greens (arugula, spinach, or kale)
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 orange, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- In a medium-sized bowl, whisk together the lime juice, orange juice, olive oil, salt, and pepper to create a zesty dressing.
- In a large skillet over medium heat, add a splash of the dressing. Once hot, add the shrimp and cook for about 2-3 minutes per side, or until they’re pink and opaque. Remove from heat and set aside.
- In a large mixing bowl, combine the mixed greens, diced avocados, cherry tomatoes, red onion, and cilantro.
- Add the cooked shrimp on top of the salad mixture.
- Drizzle the remaining dressing over the salad and gently toss to combine all the ingredients.
- Serve immediately for the best taste and texture, and enjoy your bright and luscious Citrus Shrimp and Avocado Salad!
This salad not only looks beautiful but packs a nutritional punch. It’s rich in omega-3 fatty acids from the shrimp, heart-healthy fats from the avocado, and a wealth of vitamins from the fresh vegetables. Enjoy it as a standalone meal or as a delightful side dish to share with family and friends.