Avocado toast –Today, I’m excited to share a delicious recipe for Avocado Toast with Egg that you can easily make at home. This dish is not only visually appealing but also packed with nutrients, making it a perfect choice for breakfast or brunch. Let’s dive into the details of this delightful recipe!
Avocado Toast with Egg
This avocado toast is creamy and rich, topped with a perfectly cooked egg that adds a touch of protein. It’s so simple to make, yet so satisfying!
Ingredients:
- 2 slices of whole grain bread
- 1 ripe avocado
- 2 eggs
- Salt, to taste
- Black pepper, to taste
- Red pepper flakes (optional)
- Fresh herbs (like cilantro or parsley, for garnish)
- Olive oil (for drizzling)
Instructions:
- Begin by toasting the slices of whole grain bread until they are golden brown. This adds a lovely crunch to your toast.
- While the bread is toasting, prepare the avocado. Cut it in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork, and season with salt and pepper to your liking.
- In a small saucepan, bring some water to a gentle simmer. Crack the eggs into the water and poach them for about 3-4 minutes, or until the whites are set but the yolks remain runny. If you prefer your egg more cooked, you can leave them in a bit longer.
- Once the bread is toasted, spread the mashed avocado generously on each slice. You can sprinkle some red pepper flakes for a hint of heat if you like.
- Carefully place a poached egg on top of each avocado toast. Season the eggs with a pinch of salt and a dash of black pepper.
- Garnish with fresh herbs and drizzle with a little olive oil for extra flavor.
- Serve immediately and enjoy each delicious bite!
This Avocado Toast with Egg is a perfect combination of flavors and textures. The creaminess of the avocado paired with the rich, buttery flavor of the egg makes for a delightful meal any time of the day. Enjoy this recipe as part of your morning routine or serve it to impress brunch guests!