Avocado toast with egg –If you’re looking for a delightful way to start your day, then look no further than this scrumptious recipe featuring eggs and creamy avocado. Packed with nutrients and flavor, this dish will keep you feeling great and energized. Let’s dive into the deliciousness!
The Best Eggs in Avocado Slices
This recipe is not just a feast for the eyes; it’s also a powerhouse of healthy fats, protein, and flavor. The combination of eggs nestled in ripe avocado slices creates a perfect breakfast that is both satisfying and nutritious.
Ingredients:
- 2 ripe avocados
- 4 large eggs
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
- Fresh herbs (like cilantro or parsley) for garnish
- Chili flakes for an extra kick (optional)
Instructions:
- Preheat your oven to 425°F (220°C). This is where the magic happens!
- Cut the avocados in half and remove the pit. You may need to scoop out a little bit of the flesh to create enough space for the eggs.
- Place the avocado halves in a baking dish. If they seem unstable, you can use crumpled foil to prop them up.
- Crack an egg into each avocado half. Season with salt and pepper. If you prefer, drizzle a little olive oil over the top for added flavor.
- Bake in the oven for about 15-20 minutes, or until the eggs are set to your liking.
- Once they are ready, take them out of the oven and let them cool slightly. Garnish with fresh herbs and a sprinkle of chili flakes for that extra touch.
- Serve immediately and enjoy every bite!
This simple yet flavorful dish pairs perfectly with toasted whole grain bread or a side of mixed greens for a well-rounded meal. Not only is it visually appealing, but it also delivers on taste and nutrition. Give this recipe a try, and you’ll find yourself coming back to it time and time again!