How to Make Avons End Of Summer Sunday Morning Peach Coffee Cake in Easy Steps

Updated
2 min read

Avons end of summer sunday morning peach coffee cake –Indulge in a delightful treat with this Peach Coffee Cake recipe, perfect for breakfast or a sweet afternoon snack. Combining the rich flavors of peaches and the comforting taste of coffee cake, this dessert promises to impress your family and friends. Below is the detailed recipe to recreate this exceptional dish right in your kitchen.

Peach Coffee Cake

This Peach Coffee Cake features a moist and tender crumb, complemented by the natural sweetness of fresh peaches. It’s an excellent choice for those lazy weekend mornings or as a delicious dessert after dinner.

Peach Coffee Cake

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 2 cups diced fresh peaches (about 3 medium peaches)
  • 1/2 teaspoon cinnamon (for topping)
  • 1/4 cup packed brown sugar (for topping)
  • 1/2 cup chopped pecans or walnuts (optional for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper for easier removal.
  2. In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy. This should take about 2-3 minutes.
  3. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with sour cream until just combined.
  5. Gently fold in the diced peaches, being careful not to overmix.
  6. Pour the batter into the prepared baking dish, spreading it evenly. In a small bowl, combine the brown sugar, cinnamon, and chopped nuts (if using). Sprinkle this mixture evenly over the batter.
  7. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, you can tent it with aluminum foil.
  8. Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Serve warm or at room temperature, and enjoy the heavenly blend of flavors in this Peach Coffee Cake!