Aw some coleslaw –Discover the delightful flavors of Aw-Some Coleslaw with this easy-to-follow recipe. Perfect for summer barbecues or a refreshing side dish, this coleslaw is sure to impress your guests with its crunchy texture and zesty dressing.
Aw-Some Coleslaw
This coleslaw combines the crispiness of cabbage and carrots with a tangy dressing that adds a burst of flavor. Enjoy it as a side dish or top it on your favorite sandwich for an extra crunch.
Ingredients
- 1 small head green cabbage, finely shredded
- 2 medium carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots. Toss them together until well mixed.
- In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and celery seed until the mixture is smooth and creamy.
- Pour the dressing over the cabbage and carrots, and toss together until all the vegetables are evenly coated.
- Season with salt and pepper according to your taste, continuing to mix until well incorporated.
- Cover the bowl and refrigerate for at least an hour before serving. This allows the flavors to meld and the cabbage to soften slightly.
- Serve chilled as a delicious side dish or on top of grilled meats for added flavor.
This Aw-Some Coleslaw not only complements a variety of main dishes but also provides a refreshing crunch that makes any meal more enjoyable. Now that you have this simple recipe, you can create an unforgettable coleslaw experience at your next gathering!