Award winning peaches and cream pie –There’s something about the combination of peaches and cream that just feels like a warm embrace. This Award Winning Peaches and Cream Pie is a delightful treat perfect for any occasion, whether it’s a family gathering or a quiet night at home. The flavors are fresh and inviting, making it a dessert that will surely impress your guests.
Award Winning Peaches and Cream Pie
Prepare to indulge in this delicious pie that promises a mouthwatering experience. With juicy peaches enveloped in a creamy filling, this pie is a blend of textures and tastes that will tantalize your taste buds.

Ingredients
- 1 pre-made pie crust
- 4-6 ripe peaches, peeled and sliced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pre-made pie crust into a 9-inch pie dish and set aside.
- In a large bowl, combine the sliced peaches, 1/2 cup of sugar, lemon juice, cornstarch, and a pinch of salt. Gently mix until the peaches are well coated.
- In a separate bowl, whip the heavy cream with the remaining sugar and vanilla extract until soft peaks form. Be careful not to over-whip; you want it fluffy and light!
- Spread the peach mixture evenly over the bottom of the pie crust.
- Pour the whipped cream over the peaches, spreading it until the peaches are completely covered.
- Bake the pie in the preheated oven for about 35-40 minutes, until the top is golden brown and the peaches are bubbly.
- Allow the pie to cool at room temperature for at least an hour before serving. This will make the flavors settle and enhance the overall taste.
- Slice into wedges and serve, perhaps with a scoop of vanilla ice cream for that extra indulgence!
This Award Winning Peaches and Cream Pie is sure to become a favorite in your home. With its stunning presentation and delectable flavors, it’s perfect for summer picnics or cozy evenings in. Enjoy baking and devouring this exquisite dessert!