Award winning white chicken chili –Get ready to tantalize your taste buds because we’re about to dive into a bowl of heavenly goodness that will have you doing the chicken dance! Yes, I’m talking about the award-winning white chicken chili that’s not just delicious, but will also have your friends questioning your culinary wizardry.
AWARD WINNING WHITE CHICKEN CHILI
Let’s kick things off with a killer image that perfectly captures this culinary masterpiece:
Now, let’s talk about what you’re going to need to whip up this deliciousness:
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 2 cans (4 oz each) diced green chilies
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Optional toppings: sour cream, shredded cheese, avocado slices
Ready for a cooking adventure? Here’s how to put it all together:
Instructions:
- Heat the olive oil in a large pot over medium heat. Toss in the diced onion and sauté until it’s translucent, which should take about 5 minutes. Throw in that garlic and give it a quick stir until it’s fragrant.
- Add the chicken breasts into the pot. Cook them for about 5-7 minutes on each side until they are just cooked through. No one likes a rubber chicken, so keep them juicy!
- Shred the chicken right in the pot, or you can remove it, shred it on a plate, and then put it back. Either way, shred away!
- Now, let’s add in the cannellini beans, corn, diced green chilies, chicken broth, cumin, and chili powder. Stir everything together like you’re practicing for the next cooking Olympics.
- Bring that concoction to a simmer and let it work its magic for about 20 minutes. Let those flavors marry like they just got hitched!
- Season with salt and pepper to taste. Serve hot, and don’t forget to sprinkle on some fresh cilantro. Top it with sour cream, shredded cheese, or avocado slices if you’re feeling fancy.
And there you have it! A bowl of award-winning white chicken chili that’s sure to impress your taste buds, elevate your dinner parties, and maybe, just maybe, earn you the title of Best Cook in the Whole Entire Universe (at least in your friend group!). Enjoy!
