Awesome and easy cranberry sauce –Are you ready to elevate your holiday dining experience? This easy cranberry sauce recipe brings a burst of flavor to your table and is incredibly simple to make. Fresh cranberries are combined with sugar and water, resulting in a deliciously tangy sauce that perfectly complements your festive meals. Let’s dive into the details of making this delightful dish!
Easy Cranberry Sauce
This homemade cranberry sauce is the quintessential side dish for any holiday feast. Its vibrant color and rich flavor will impress your guests and can be made in just 20 minutes.
Ingredients:
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- Zest of 1 orange (optional)
- 1/2 teaspoon cinnamon (optional)
Instructions:
- Rinse the cranberries under cold water and remove any stems or damaged berries.
- In a medium-sized saucepan, combine the sugar and water. Bring it to a boil over medium heat, stirring until the sugar has dissolved.
- Add the cranberries to the sugar-water mixture. If using, add the orange zest and cinnamon. Return to a boil.
- Once boiling, reduce the heat and let it simmer for about 10 minutes, or until the cranberries begin to burst and the sauce thickens. Stir occasionally to make sure nothing sticks to the bottom of the pan.
- Remove the saucepan from heat and let the sauce cool to room temperature; it will thicken as it cools.
- Once cooled, transfer the cranberry sauce to a serving bowl and refrigerate until ready to serve. This sauce can be made a few days in advance, making it a perfect stress-free addition to your holiday preparations!
Give this easy cranberry sauce a try, and it will surely become a staple on your holiday table for years to come. The sweet and tart flavors complement turkey, ham, or any savory dish you serve. Enjoy the festivities, knowing that you have a homemade treat that delights everyone!