Awesome and easy creamy corn casserole –Hey fam! Today, we’re diving into something special that’s perfect for gatherings, Sunday dinners, or just because you’re craving a cozy comfort dish. Let’s whip up this Best Ever Creamy Corn Casserole that’s bound to have everyone reaching for seconds (and thirds)! Trust me, this one is a crowd-pleaser. So roll up your sleeves, and let’s get cooking!
Take a Look at This Divine Dish!
Check out this mouthwatering image of our Corn Casserole, just ready to delight your taste buds.
Gather Your Ingredients
Here’s what you’ll need to create this delicious casserole:
- 1 can of whole kernel corn, drained
- 1 can of cream-style corn
- 1 cup of sour cream
- 1/2 cup of melted butter
- 1 box of Jiffy corn muffin mix
- 1 cup of shredded cheddar cheese
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
Let’s Get to Cooking!
Now that we’ve got our ingredients ready, here’s how to put it all together:
- Preheat your oven to 350°F (175°C). This step is crucial, so make sure you don’t skip it!
- In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, corn muffin mix, shredded cheddar cheese, black pepper, and salt.
- Stir everything together until it’s well mixed. You want that creamy texture to be uniform!
- Pour the mixture into a greased baking dish. Make sure to spread it evenly so that it bakes nicely.
- Bake for about 45-50 minutes until the top is golden brown and set. Your kitchen is about to smell heavenly!
- Let it cool for a few minutes before serving. This casserole is rich and creamy, and it pairs perfectly with any meal!
Dig In!
Once it’s cooled just enough, serve it up hot and watch as everyone falls in love with this creamy delight. Whether alongside fried chicken, barbecue, or just by itself, this Corn Casserole is sure to steal the show. Enjoy every bite, and share with your loved ones. Happy cooking!