Awesome beef vegetable soup –Vegetable beef soup is a hearty dish that brings warmth and comfort to any meal. Whether prepared in a Crock Pot or Instant Pot, this savory soup is packed with nutrient-rich vegetables and tender beef, making it an excellent choice for lunch or dinner. Below, you will find a delightful recipe that fills your kitchen with aromatic flavors and satisfies your taste buds.
Homemade Vegetable Beef Soup
This vegetable beef soup is simple to make and perfect for any occasion. Ideal for meal prep, it can be stored in the refrigerator or freezer, ensuring you always have a delicious option on hand.
Ingredients
- 1 pound of beef stew meat
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup green beans, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup potatoes, diced (optional)
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the beef stew meat and brown on all sides for about 4-5 minutes.
- Stir in the diced onion, carrots, celery, and garlic. Cook until the vegetables begin to soften, approximately 3-4 minutes.
- Add the beef broth, diced tomatoes, green beans, thyme, basil, salt, and pepper into the pot. If using, add the diced potatoes as well.
- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together. For an Instant Pot, use the pressure cooking setting for 35 minutes.
- Taste and adjust seasoning if necessary. Serve hot, optionally garnishing with fresh parsley or a dollop of sour cream for added richness.
This excellent vegetable beef soup is perfect for cold nights and is guaranteed to bring comfort to your table. Enjoy this nutritious dish as a family meal or as a quick lunch option. Happy cooking!