Awesome bow tie pasta –Today, we’re diving into a delightful culinary adventure with a dish that’s sure to impress the entire family. Bow tie pasta, also known as farfalle, is not just visually appealing but also incredibly versatile. This recipe will guide you through making a scrumptious bow tie pasta dish that balances rich flavors with delightful textures. Let’s get cooking!
Awesome Bow Tie Pasta: Proven For You To Love
This dish is not only easy to prepare but also bursting with flavor. Whether you’re serving it for a cozy family dinner or a gathering with friends, it’s a surefire way to win hearts.

Ingredients
- 12 ounces of bow tie pasta
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 cup of cherry tomatoes, halved
- 1 cup of spinach leaves
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
- Begin by bringing a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Drain and set aside, reserving about a cup of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it.
- Next, add the cherry tomatoes to the skillet, cooking until they soften, around 3-4 minutes.
- Once the tomatoes are cooked, add the spinach and stir until it wilts down.
- Pour in the heavy cream, stirring to combine with the vegetables. Gradually add the grated Parmesan cheese, stirring well until melted and creamy. If the sauce becomes too thick, add a little reserved pasta water to reach your desired consistency.
- Toss in the cooked bow tie pasta and mix until all the pasta is coated in the sauce. Season with salt and pepper to taste.
- To serve, dish out the pasta onto plates and garnish with fresh basil leaves for a pop of color and freshness.
This Awesome Bow Tie Pasta is both delightful and comforting, making it the perfect go-to meal any night of the week. Enjoy the rich flavors and let the compliments roll in!