Awesome broccoli casserole –Hey y’all! Today, we’re diving into a delicious recipe that’s sure to make your taste buds dance. This Awesome Broccoli-Cheese Casserole is not only easy to whip up but it’s packed with flavor and love. Perfect for those family gatherings or just a cozy night in. Let’s get cooking!
Awesome Broccoli-Cheese Casserole
Check out this scrumptious image to get your appetite going!
Alright, let’s talk about what you’ll need to bring this dish to life. Gather the following ingredients:
- 4 cups broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup (or you can make your own if you’re feeling fancy)
- 1 cup cooked rice (white or brown, your choice)
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (for topping)
- 1 tablespoon butter, melted (optional for the topping)
Now that you have all your ingredients ready, let’s get down to business with the cooking instructions:
- Preheat your oven to 350°F (175°C). This way, you’ll have a warm welcome for that casserole.
- In a large bowl, combine the broccoli, shredded cheddar cheese, cream of mushroom soup, cooked rice, milk, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.
- If you’re using breadcrumbs, mix them with the melted butter and sprinkle them over the casserole for that perfect gold topping.
- Bake in the preheated oven for about 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are nice and golden.
- Once it’s done, let it cool for a few minutes. Then serve hot and watch it disappear right before your eyes!
This casserole is creamy, cheesy, and oh-so-satisfying. It’s a perfect side dish for any meal or even as a standalone meal with a side salad. Enjoy every bite!